MAKING OF SATAY LEMAK PORK

In the secret kitchen of the professional chinese satay baba man. He cuts the pork into shapes and pound them to pieces, to soften their texture... soft and tender lah. Being very careful to get the other hand out of range.

This is hard work cos your pounding must not be too forceful and not too "lumbek", just right impact boleh.

Some pork managed to escape... they run like mad when the hammer came crashing on them. See where they go...

We thank God for the fine weather at Mandai Zoo last Saturday morning.

The kids were really wonderful. They added fun for us and we felt young... It was a tedious and exciting time rediscovering all the colourful creations of God. Aren't they colourful??? Meaning the birds.

SELF-MADE HORTI-POND

Was pleased with the home-made version of outdoor pond. Didn't have to spend much$ but time, and backaches.

17 July 09

THE FIRST TIME!

Never have I ever thought I will start a blog for myself. It's kind of new. Feeling as though you are walking into a strange castle and haven't any clue what to expect.

Now that I'm at the foot of the castle, ... hey where is the gate???

The first time is an exciting time. I guess this blog will be a place for my friends, associates, ex-colleagues, and friends-to-be, get connected and express or share their thoughts. A place of learning from others.

What do I do now?